With Steph Moon &
Sandy Docherty
Watch and learn new festive tips to help you in the kitchen this Christmas. Live Cookery From Steph Moon and Sandy Docherty. Including, welcome drink, canapes, raffle of course laughs.
Hosted by Darius, see the professionals inaction Live near you.
Stephanie Moon
As a professional Chef, Stephanie continually strives for the highest standards. Effective leadership and strong motivational skills ensure continued team success in high pressure environments. As a regular on the food show circuit, Stephanie is confident in media situations and has appeared on TV, radio and in the press, performing cooking demonstrations, publicising events, judging food awards and championing local produce.
Following a successful career as Executive Chef at Rudding Park Hotel, where she maintained 2 Rosettes in the Clocktower Restaurant for over 8 years, Stephanie embarked on her new venture as Chef Consultant 10 years ago. Taking her business from strength to strength, Stephanie enjoys the fresh challenges and opportunities this role brings – advising on food standards, supporting staff, developing new products and creating exciting menus.
Sandy Docherty
Bake off Sandy continues with her mission to Bake Down Barriers, to get the world cooking and baking and sharing their stories of Food.
Sandy appeared in series 6 of the Great British Bake Off.
Sandy will always continue to support charity events, working with such charities as: Help for Heroes, The Bronte Society, Howarth Fair trade, NHS Hospitals and Candlelighters hospice plus organisations in and around her native Yorkshire.
“I love the opportunity to share my passion with the public, baking and cooking have a universal language. It can say, I care, it can say welcome, I’m sorry or just, I’ve made plenty”
Sandy believes that cooking and baking can cross the divide between generations which “has to be a good thing"
Sandy has been working with ‘Scratching shed Publications’ on a Northern Baking book, ‘Recipes with tenuous links to people, places and things in the North of England’ which is in for publication and available very soon!
Sandy loves to hear recipes and food stories when demonstrating at Food Festivals and enjoys the banter and fun that the audience brings. She says “I’m inspired by the public and thrive on their feedback and comments.
To Sum up her mission Sandy says, “Baking and cooking is an uncomplicated activity that can only bring joy”